Apple: A Blue Ribbon Winner ... $30

Apples cooked down with cinnamon, nutmeg, and ginger. Baked in an oat poppyseed crust with crumble topping. 


Classic pumpkin custard filling in an oat poppyseed pie shell. 

Classic Pecan...$33

An Ode to Great Grandmother Mary Margaret's Pecan Pie. Chopped pecans and brown sugar on our oat poppyseed crust. 

Chocolate Pecan Pie... $33

The Classic Pecan Pie with mini dark chocolate chips! 

Key Lime...$27

A zesty smooth citrus custard on an oat shortbread crust. 


Pumpkin Bars...$24

A 9''x13" tray of spiced pumpkin bars.

Razzleberry Bars...$24

Dazzle the crowd with a 9"x13" tray of our triple berry bars. 


Small serves 8-10. Large serves 15+.

Fresh Fruit Salad Bowl ... $30 / $60

Fresh berries, pineapple, banana and seasonal fruits.

Maddie Salad ... $25 / $50

Mixed greens topped with avocado, tomato, cucumber, red onions, cashews, feta, and creamy caesar dressing.

/ Vegan Lemon Herb dressing available

Spicy Moroccan Chickpea Salad ... $35 / $55

Chickpeas seasoned with cumin, coriander, garlic, and red pepper served with sautéed spinach, roasted beets, roasted butternut squash, and pumpkin seeds.

/ Add feta cheese for $3 / $ 5.

Strawberry Spinach Salad ... $25 / $45

Strawberries, almonds, gorgonzola, spring mix, and spinach served with our homemade sesame poppy seed dressing.

Super Salad ... $25 / $50

Strawberries, walnuts, and dried cranberries on a bed of kale marinated with our sweet sesame poppy dressing.

/ Add smoked gouda for $3 / $5.

Caesar Salad ... $23 / $45

Crisp romaine with shaved parmesan, seasoned croutons, and creamy caesar dressing, served on the side.

/ Add chicken for $5 / $10

Pear Pomegranate Salad ... $25 / $45

Diced pears, fresh pomegranate seeds, candied pecans, arugula and spring mix. Served with our homemade balsamic vinaigrette on the side.

/ Add goat, gouda or feta for $3 / 5. 

All pies are 9 inches in diameter. 

Pay in advance or at pickup.

Pies + Bars each serve 8-10 people.        .

Place order by 9pm on Monday, November 20th.

Available for pickup Wednesday, November 22nd from 7a.mm to 2 p.m

CALL 215. 938. 8638

* Deserts can all ALL be made Gluten Free for additional $3 *